Luncheon Buffet Menu
Entrees are served with side salad or soup and your choice of Italian or baked potatoes, pasta or vegetable.
9 oz. filet or 12 oz. Strip, lightly breaded, charbroiled in a white wine, lemon butter and garlic sauce with fresh mushrooms and provel cheese.
9 oz. hand-cut filet.
Charbroiled, prepared in a rich Marsala wine sauce, topped with green peppers, mushrooms and onions.
12 oz. hand-cut New York Strip Steak.