Luncheon Buffet Menu
Entrees are served with side salad or soup and your choice of Italian or baked potatoes, pasta or vegetable.
Topped with Marsala wine, portabella mushrooms and mozzarella.
Stuffed charbroiled filet tenderloins, sauteed in garlic butter.
Charbroiled filet mignon, marinated in teriyaki with mushrooms.
8 oz. Filet charbroiled stuffed with crab meat and topped with fresh mushrooms in a bordelaise sauce.