Our Menu


Toasted Ravioli
Mozzarella Sticks
Toasted Cannelloni
Potato Skins
Toasted Mannicotti
Fried Mushrooms
Eggplant Parmigiano
Garlic Bread
Chicken Strips
Cheese Garlic Bread
Italian Potatoes
French Fries
Fried Artichoke Hearts
Combo Platter
mushrooms, toasted ravioli & potato skins


Della Casa (House)
A variety of chilled lettuce, sliced onions, pimiento, parmesan and a St. Louis cheese blend tossed with our Special House dressing
Caesar Salad
add chicken
Seafood Salad
Assorted chilled lettuce with shrimp, crab meat
Italian Chef Salad
Our large house salad topped with sliced onion, Italian salami, ham, a St. Louis cheese blend, pepperoncini, tomato wedges, with Special Italian dressing 
Sicilian Salad
Anchovy, red onion and tomato, served on a bed of Romaine lettuce 


Roast Beef
Italian Sausage
Barbecue Beef
Charbroiled Chicken Sandwich
Nicoletti's Hoagie
Salami, roast beef, lettuce, ham and italian dressing


Small, Medium and Large Cheese
Additional Ingredients:  Sausage - Pepperoni - Black Olives - Tomato - Mushrooms - Onions - Hamburger - Broccoli - Bacon - Green Pepper - Ham - Anchovies - Artichoke Hearts - Shrimp (extra)
Nicoletti's Deluxe Pizza
Choice of Four Toppings


Veal Piccata
Sauteed in a light sauce of white wine lemon butter and mushrooms
Veal Marsala
Sauteed in marsala wine sauce with fresh mushrooms
Veal Parmigiano
Lightly breaded prepared with our tomato sauce with Italian seasonings, and then topped with a St. Louis cheese blend


Chicken Florentina
Boneless breast of chicken, served with white wine lemon butter sauce, broccoli, fresh mushrooms and topped with a St. Louis cheese blend
Chicken Parmigiano
Lightly breaded boneless breast of chicken, served with tomato sauce, topped with a St. Louis cheese blend and parmesan cheese
Chicken Marsala
Boneless breast of chicken, served in marsala wine sauce and fresh mushrooms
Chicken Speidini
Charbroiled stuffed chicken
Chicken Piccata
Boneless breast of chicken sauteed in white wine, lemon and butter sauce with fresh mushrooms
Chicken Bianco
Boneless breast of chicken, lightly breaded, sauteed in white wine and olive oil, topped with artichokes
Chicken Primavera
Boneless breast of chicken charbroiled, prepared in a butter garlic sauce, topped with tomatoes, broccoli, mushrooms and eggplant 


Steak Modiga
9 oz. fillet or 12 oz. strip lightly breaded, charbroiled in a white wine, lemon butter, and garlic sauce with fresh mushrooms and a St. Louis cheese blend
Filet Mignon
9 oz.
Steak Marsala
Charbroiled, prepared in a rich marsala wine sauce, topped with green peppers, mushrooms and onions
Grande (New York Strip)
12 oz.


Pesce Ala Nicoletti
Tender filet cod sauteed in a white wine sauce of lemon butter, broccoli, fresh mushrooms and a St. Louis cheese blend
Shrimp Nicholas
Jumbo shrimp sauteed in a white wine sauce, with fresh mushrooms
Cod Primavera
Tender filet of cod sauteed in a butter sauce, topped with fresh vegetables, tomatoes, broccoli, mushrooms and eggplant
Shrimp Scampi
Breaded charbroiled with garlic butter over seasoned angel hair
Jumbo Shrimp

Nicoletti's Specialties

Tenderloin Medallions
Topped with Marsala wine, portabella mushrooms and mozzarella
Teriyaki Beef Tenderloin
Charbroiled filet mignon, marinated in teriyaki with mushrooms
Filet Mignon Stuffed with Shrimp
8 oz. filet charbroiled stuffed with shrimp, topped with fresh mushrooms in a bordelaise sauce


Red Sauce

Tubular noodles stuffed with beef and pork, baked in our rich meat sauce with a St. Louis cheese blend
Tubular noodles stuffed with rich ricotta cheese, prepared with Italian tomato sauce and topped with a St. Louis cheese blend
Noodles stuffed with beef, prepared in an Italian meat sauce
Spaghetti or Mostaccioli
With meat sauce.  Meatballs can be added.
Baked Lasagna
Lasagna noodles prepared in a rich meat sauce, layered with provel parmesan and rich ricotta cheese topped with a St. Louis cheese blend
Pasta Trio
Mostaccoli, cannelloni and manicotti

White Sauce

Fettuccine Alfredo
Long flat noodles simmered in white wine sauce, seasoned with parmesan, pepper and selected seasoning
Fettucine with Chicken
Fettucine Carbonara
Bacon and egg in a seasoned cream sauce
Pasta Con Broccoli
Shell noodles with fresh broccoli and mushrooms in a cream sauce with parmesan cheese and a touch of tomato sauce
Seafood Ravioli
Stuffed with seafood and topped with a white shrimp sauce
Linquine Con Vongole
Linguine with clams in an olive butter garlic sauce or white cream sauce
Pasta Tutto Mare
Linguine noodles with shrimp, crab, clams and mushrooms in a garlic cream sauce
Small stuffed noodles prepared in a cream sauce with peas, ham and mushrooms
Shell noodles prepared in rich cream sauce with parmesan cheese and garlic

Specialty Sauce

Pasta Primavera
Linguini noodles prepared in a garlic butter sauce with tomatoes, mushrooms, broccoli and eggplant
Cajun Pasta
Linquini noodles with mushrooms, crab meat, baby shrimp and cajun spices
Pasta Andrino
Fettucine tossed with baby shrimp, tomato and mushrooms in a butter garlic sauce


Chicken Strips with Fries
Cheeseburger with Fries
Toasted Ravioli with Fries
Macaroni & Cheese


Chocolate or Vanilla Ice Cream
Cheesecake with Strawberries

Ask Your Server about the Dessert of the Day

Wine List

By the Bottle:
Carra Prosseco: Vento, Italy
Fruity and floral with a pleasant buttery perfume and scents bread crust, Medium bodied, good acidity, well balanced.  This wine pairs with everything.
Dipinti Sauvignon Blanc: Trentino, Italy
Straw-yellow in color with golden tones.  Intense aromas of fig, nutmeg and peach on the nose.  Medium-bodied with vibrant citrus fruit and undertones of white pepper.  Clean and bright with a crisp finish.
Terian Pinot Grigio:  Alto Adige, Italy
It is light straw in color with pleasant aromas of ripe melon and freshly picked Macintosh apples.  Crisp and light on the palate with lovely pineapple, Bartlett pear and apple flavors that harmoniously intermingle with orange zest and almond notes.  The finish lingers with spicy tropical fruit.  Pairs equally well with light seafood dinners and richer cream-based sauces.
Dipnti Chardonnay:  Trentino, Italy
A clean, crisp, refreshingly unoaked wine with pure apple and pear flavors and balanced acidity.  This light to medium-bodied wine provides a great match for baked, fried or broiled white fish and cream-based pastas.
Dipnti Pinot Noir: Trentino, Italy
Aromas of red berry fruit that are echoed on the palate, along with hints of licorice, fennel and a touch of cinnamon.  Medium-bodied and low in tannin, this wine pars well with grilled tuna, swordfish and salmon.
Borgo Pretale Chianti Classico "Le Crete": Tuscany, Italy
Bursts with well-defined blackberry, plum and vilet aromas.  The palate is medium-bodied, crisp and vivid, it has a fine tannins and a long delicious finish.
District 7 Cabernet Sauvignon: Monterey, CA
Concentrated blackberry and black raspberry flavors are framed by well-integrated tannins.  This wine finds the sweet spot where the power and structure of this classic varietal meet elegance and finesse.  The balance of fruit, acidity and moderate tannis makes this wine a perfect companion to fine cuisine.
Candoni Moscato:  Pavia, Italy
Aromas of fresh nectarine and honey, followed by sweet and refreshing flavors of ripe peach and apricot.

By the Glass:

White: (Light to heavy & sweet)

Pinot Grigio

Red: (Listed to heavy)

Pinot Noir
Cabernet Sauvignon

Other Wines

Sweet Red: Lumbrusco
Sparkling White: Spumante Splits
Blush:  White Zinfandel


Amber Bock & Shock Top
Domestic Bottles:
Budweiser, Busch, Bud Light, Bud Select, Michelob Ultra, O'Douls, Miller Lite
Premium / Imported Bottles:
Peroni (Italy), Stella Artois, Blue Moon, Sam Adams