Luncheon Buffet Menu
Entrees are served with side salad or soup and your choice of Italian or baked potatoes, pasta or vegetable.
8 oz. Salmon charbroiled and topped with a white dill sauce with asparagus.
Tender filet cod sauteed in a white wine sauce of lemon butter, fresh mushrooms and broccoli, topped with provel cheese.
Jumbo shrimp sauteed in a white wine sauce, with fresh mushrooms.
Tender filet of cod sauteed in a butter sauce, topped with fresh vegetables, tomatoes, broccoli, mushrooms and eggplant.
Breaded charbroiled shrimp with garlic butter over seasoned angel hair pasta.
Beer battered jumbo shrimp, served with cocktail sauce.